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Locust Cider & Brewing

Locust Cider & Brewing

Our goal is to make ciders that don't just make you say "Yum, that's good". We want to make you say "Hell yeah, that's amazing! We are not beholden to tradition, but we respect it. We love nurturing unique apple varieties to deliver the best traditional dry ciders possible. But we also love getting crazy and using the common Washington eating apple and a vehicle to create flavor combinations that make you say "Hell Yeah! We'll try anything, as long as its with REAL ingredients, not flavorings or artificial sweeteners. Our taprooms are the perfect testing grounds for flavor combinations that nobody would dare try out in a can for the first time- like Smoked Blueberry, Dates and Brown Sugar, or Vanilla Bean ciders. We want to open the world of cider for you to explore and try to make ciders across the spectrum. Check out our cideries & taprooms in Washington, Texas, and Colorado and look for our cans throughout Washington, Oregon, Idaho, Colorado, California, Florida, Texas, and Alaska. We also ship to almost every state with more to come soon! But we're not

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About Locust Cider & Brewing

Founded

2015

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Industry

Wine And Spirits

Location

City

Woodinville

State

Washington

Country

United States

Tech Stack (65)

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