Los Compadres

Born in 1987, Los Compadres set out to provide our guests with a culinary experience and warmth that can only be found south of the border. We have traveled to most states in Mexico, tasting different flavors and compiling different recipes in order to bring you the finest food we can offer. We only work with the highest quality and freshest ingredients by receiving daily food orders and prepping everything from scratch every day. We ensure that all our guests feel welcomed and find a new family in our restaurant thanks to the hospitality that our associates provide. But most importantly, we believe that there should never be a tradeoff between Taste, Quality and Service.