Mancini's Bar

Mancini's has used this same tradition for steaks and lobsters, hand-picked at the wholesalers and broiled to perfection on Mancini's big, open charcoal broilers. Mancini's Char House, a family-run business since 1968, prides itself in great food and service with a personal touch. A growing tradition of fine food, Mancini's thanks you, the customer, for your patronage.