Maritime Parc

Maritime Parc also offers a number of amenities, such as coat-check service, VIP rooms for each floor, a state-of-the-art sound system, customized lighting motifs, IT infrastructure, and relationships with the region's best florists, and party planners standing by to help guests craft the ultimate, personalized celebration. Though separate from the restaurant below, events at Maritime Parc boast restaurant-caliber food, making guests forget about the unfortunate "rubber chicken" fare that defines so many large-scale events. Executive Chef/Owner Chris Siversen, a young veteran of such New York institutions as Bridgewaters and Twenty Four Fifth, serves a menu that is unmistakably "restaurant" in spirit with options such as Tuna Tartare with Avocado Salsa, Chipotle Dressing, and Crisp Wonton Shells; Black Cod with Red Pepper, Pancetta, and Cockle Ragout; Roasted Chicken with Green Olives, Braised Fennel, and Shallot Sauce; and Beef Tenderloin with Foie Gras Sauce, Sautéed Greens, and Truffle Potatoes. Similarly, the staff at Maritime Parc prides itself on anticipating every need and orchestrating every detail with its invisible hand, leaving guests and hosts alike to enjoy the festivities and the ever-present views of the Hudson River and the Manhattan skyline.