Martini Meat

Martini Meat (http://www.martinimeat.com.br/) was founded in 1973 in the municipality of Apucarana. With the heated demand for the export of its products, the need for a refrigerated warehouse in Paranaguá emerged, which led Martini Meat to invest in the first warehouse of its kind in the Paraná port complex. The business has since grown to include operations in the South of Brazil in the cities of Paranaguá (PR), Ponta Grossa (PR), Itajaí (SC) and Rio Grande (RS). Martini Meat is focused on operations with accurate results and creative solutions. For this, it has in its structure an exclusive sector of planning and operations control, composed of highly qualified technical professionals capable of offering excellent operational support.