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Miyoko's Kitchen

Miyoko's Kitchen

Miyoko's Creamery is a vegan dairy food company founded by Miyoko Schinner, a visionary activist, chef and pioneer who is crafting vegan cheese and butter from plant milks. With compassion at its core, Miyoko's Creamery is building a future where an animal-free dairy food system is a reality. By combining old-world creamery traditions with new, innovative technology, Miyoko's Creamery has revolutionized the cheese and butter categories, demonstrating how plant dairy is dairy. From your cheese plate to your dinner plate, Miyoko's Creamery offers a selection of more than 25 plant milk cheeses and butters for every occasion.

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About Miyoko's Kitchen

Estimated Revenue

$50M-$100M

Employees

51-250

Funding / Mkt. Cap

$60M

Category

Location

City

Petaluma

State

California

Country

United States

Tech Stack (41)

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