My Place Restaurant

At My Place Restaurant we serve contemporary American cuisine in a casual family atmosphere. Some of the creative dishes we offer are: Chicken Passero - sun dried tomatoes, artichoke hearts, and garlic over angel hair pasta; Eggplant Rollitini - stuffed with ricotta and sausage; Veal Marino - sautéed with red roasted peppers and a creamy gorgonzola sauce; and Grilled Chicken Rocco - topped with fontina cheese, sun dried tomatoes and basil butter. My Place also serves New York style thin crust pizza and preferred specialty pies such as White, Lasagna and Mexican pizzas. Children have their own section on the menu and all our items are available for take out . Adding to our uniqueness is the selection of over 120 beers, both in bottles and on tap. Mark Tambascio is a certified brew master and stocks a wide selection of Ales, Lagers, Porter and Stouts at the bar. Along with the huge Selection of beers , My Place also offers choice selections of both Californian and Italian wines. Keep an eye out for information on beer tasting and special wine dinners that will be hosted at the restaurant throughout the year.