NYrture Food

NYrture Food is here to make the most delicious and healthful natto available to you here in America because we believe that consuming natto can truly benefit the health and well-being of so many people. We know now that nurturing ourselves and our microbiomes with sustainably grown, whole fermented foods is a vital part of the recipe for optimal health. As probiotic foods go, Natto health benefits are truly unique. Natto provides powerful spore probiotics and is a remarkably concentrated food source of Vitamin K2 (MK-7). Our fresh nattos are never frozen and created by hand with all the care necessary to maximize its probiotic power, Vitamin K2 and nattokinase content, using only sustainably-grown ingredients sourced directly from farmers we know and trust. We're also committed to sharing credible scientific research data and evidence-based educational information about the functional properties of natto. Science is constantly evolving, and we see it as part of our job to update you on the latest developments in research pertaining to natto, Vitamin K2, nattokinase and spore probiotics with links directing you to primary data sources whenever possible. Natto is a new thing in America, and new things take time to catch on. Think sushi, kimchi, kombucha. An acquired taste to some; natto can definitely grow quickly on many - we hear this all the time! We aim to show you how natto is a beloved staple food in Japan and not just a functional food to be taken as medicine; it can be a versatile ingredient to integrate into meals in so many interesting ways. Please join us on our journey to introduce natto into the the multi-cultural foodways of America and towards a diet that is better for the health of our bodies and our planet! Our founder Dr. Ann Yonetani presents a lecture .