Obicà Mozzarella Bar

Obicà Mozzarella Bar was founded In May 2004, with a new restaurant concept which centers its offering on the Mozzarella di Bufala Campana DOP, together with the research of recipes and artisanal products typical of the Italian tradition and characterized by very high quality. There are currently more restaurants at different locations in Italy and in different countries like UK, Turkey, USA and Japan.