The Track Restaurant

Our rolled pork middle dish is a regular favorite with lunch and evening diners. The pork middle is stuffed with apricots, roasted garlic and sweet basil. It is accompanied by potato mash, steamed vegetables and a side of tasty home made gravy. Try this dish to experience and enjoy our free range pork at its very best. If you're after a lunch time treat, than look no further than our B.L.A.T. Our B.L.A.T. is a satisfying sandwich, made with our delicious free range home-made bacon, fresh lettuce, and tomato topped off with guacamole and aioli sauce. And don't forget our classic pork sausage and mash. Our talented chef turns our free range pork into delicious herb and onion sausages, and then serves them with potato mash, gravy and steamed vegetables with honey mustard. We source our free farmed pork from Freshpork NZ, a specialist pork meat wholesaler. Freshpork NZ have farms throughout the country, with our pork coming from one of their free range farms in Levin. Make your reservation today to try our delicious free range pork and bacon dishes, you won't be disappointed. Menu, Produce