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Oku

Oku

A heightened sense of hospitality and anticipation of a guests every need is at the heart of everything we do at Oku. We are located in the heart of Santa Barbaras Waterfront and Funk Zone Districts. Come enjoy lunch or dinner 7 days a week! Soak up the sun at our rooftop bar, while sipping on a refreshing cocktail and admiring the ocean vista. Enjoy a cozy evening in our lounge, by the fireplace with delicious glass of wine. Our chef uses the freshest ingredients from central coast farmers and local fisherman to create dishes inspired by the colorful multicultural heritage of Asia with the best of what California has to offer. The Santa Barbara Channel is one of the nations richest sources of sustainable, high-quality seafood including wild caught fish, sea urchin and spot prawns. Our local California wines are known to be as delicious as their European counterparts, and our wine list is carefully selected to showcase the best of both worlds. With exciting craft cocktails served by personable staff, our bar is fun and lively, while in harmony with a great dining experience.

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About Oku

Estimated Revenue

$10M-$50M

Employees

51-250

Funding / Mkt. Cap

$649K

Category

Location

City

Santa Barbara

State

California

Country

United States

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