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One Door North Bar

One Door North Bar

Born out of a personal love for the outdoors and a desire to be close to nature, One Door North embraces the simplicity and seasonality of quality ingredients. "We take pride in sourcing our products locally, responsibly, and sustainably, which means guests can expect an ever-changing menu of delicious dishes. We find joy in the handcrafted detail in order to yield a more flavorful dish. - Chef Fred Piehl

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About One Door North Bar

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Industry

Restaurants

Location

City

San Diego

State

California

Country

United States

Tech Stack (25)

search

Programming Languages And Frameworks

Finance And Accounting

Customer Management

Business Intelligence And Analytics

Computer Networks

IT Security

Product And Design