Osteria Lucio

Our story is the story of friendship and shared passion. Over many years, the kindred spirits that are Michelin-starred chefs Ross Lewis and Luciano Tona developed an idea for a restaurant that would combine Irish hospitality with the irrepressible Italian spirit: a meeting of equals with only the best produce, Irish and Italian, slow grown so you can savour the many layers of flavour. And so Osteria Lucio was born.