Pambac

Same goes for the corn grains. The selection and analysis in the mill's laboratory guarantees the quality and the entire process is created for the delivery of a 100% purity degree. The corn flour that results from the corn processing is destined to both domestic and industrial usage. For the pasta, our passionate, dedicated experts, use high level technical and automatized machines. But they also work with care. The flour is processed in our mills, so it has the best quality, and the water needs to be dosed and filtered, so that the resulting pasta would translate Pambac's experience and passion into tasty meals for those who choose our products. We pay special attention, in the Pambac factory, to bread products. We have over 50 diverse bread products. The rotating ovens, in different capacities and the computerized line for the bread loaf are only the second step. The first and the most important one is kneading the dough, and it starts every day after midnight, so that the first bread products are on the shelves since the first hours of the morning. The Company History