PappaRich

PappaRich offers a gateway to traditional Malaysian cuisine, serving up a range of the country's best-known dishes that draw upon the authentic flavours of regions across Malaysia. PappaRich was first established in 2005 with the opening of its first restaurant in Malaysia's capital, Kuala Lumpur. It has since expanded across Asia and beyond, and now boasts eleven outlets in Australia. PappaRich has also just announced that well-known Malaysian food personality and Masterchef finalist, Poh Ling Yeow, has come on board as its official ambassador. Poh will be working with the PappaRich team to create a series of food and drink matches known as 'Poh's Picks', and also helping to launch new PappaRich venues nationally. The brand is already highly regarded in Melbourne, where it first opened, for dishing up high quality Malaysian food that manages to be both traditional and accessible. The dishes reflect the cultural melange of Malaysia, with influences from Malay, Chinese and Indian cuisines, but have been slightly adapted to suit local palettes. The father of the brand, Mr. Rich Tan, draws recipe inspiration from regions throughout Malaysia, personally travelling across the country to sample its many food offerings. Signature dishes include freshly made Roti Canai; Hainan bread with kaya (coconut jam) and butter; Nasi Lemak; various laksas; an extensive range of noodle and rice dishes; and a variety of traditional desserts. The focus is on food served fresh and fast, making PappaRich the ideal spot for a quick work lunch or midweek dinner. The restaurants' interiors are designed with a simple and casual aesthetic, without compromising on style - each one is specially designed and offers a comfortable, friendly atmosphere. The open plan layout of each restaurant also gives diners the chance to see their Roti Canai being freshly prepared on the spot.