Park House Hotel & Restaurant

Since opening in 1975 our philosophy has been to provide high-quality food using the finest of fresh seasonal local produce. We are renowned for our friendly and helpful service and for consistent good quality food. We are a Galway "institution" and for many Galwegians it is traditional to have family and work celebrations at the Park House. Our menus are a mix of classical French cuisine with modern Irish influences. Seafood dishes feature prominently, located on the west coast of Ireland we are supplied daily with a wide selection of freshly caught fish. The Park House Restaurant has a first class team of chefs who bring a wealth of skills and influences to our menus and whether our dishes are from soil or sea we guarantee quality and attention to detail. All desserts and breads are prepared and baked fresh daily by our team of pastry chefs. We have a wide selection of menus available at the Park House Restaurant; A la Carte, Set Dinner Menu, Early Evening Menu and an extensive wine list which are affordable and value for money. For a more casual dining alternative Boss Doyle's Bar offers a lunch menu and Evening Barfood Menu both offering great choices in a traditional friendly setting