Phase 2 Cellars

Phase 2 Cellars prides itself on a people-based mission to hire and retain the most able, committed, and engaged team of employees possible to create the highest quality wines, by the most efficient means, while treating every wine as if it were our own. Phase 2 Cellars is an 80,000 square foot, full service, vineyard to bottle facility capable of premium winemaking at scale, custom bottling, and a myriad of private label services. Phase 2 Cellars boasts 7,500 to 10,000 tons of current capacity. Permitted to 16,000 tons, we offer the opportunity for growth on the largest of scales. We are opportunistic, entrepreneurial, and committed to being the premier custom crush facility for the Central Coast.