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Pierro's Italian Bistro

Pierro's Italian Bistro

Pierro's Italian Bistro is a family owned and operated Italian restaurant whose focus is on quality, value, and authenticity. We are a destination location whose goal is to become the premier restaurant for the greater Fayetteville area. We will accomplish this by exceeding customers every expectation through high employee ownership, initiative and attention to detail. Our mantra is "food, service, atmosphere; everything's better at Pierro's." Pierro's co-owners Michael Laurenceau and Daniel Fair love hearing people say that their restaurant is reminiscent of a European bistro. Their diverse menu offers classic Italian fare as well as hand cut steaks and seafood dishes. With a diverse selection of wines, you are sure to find the perfect complement to any meal. Pierro's has also won multiple "Best of" awards and with an Iron Chef, Pierro's will not disappoint. The inspiration for the all new Sky Lounge at 217 Pierro's comes from the theme Vegas-meets-South-Beach, with a European flair. That inspiration is evident in the hand-stitched white and red leather banquettes and in the custom glass mosaic and travertine tile accents. Soaring 16-feet-tall ceilings highlight the Italian blown glass fixtures. A 500-bottle custom built wine rack and floor to ceiling mirrors with cool blue lighting showcase this contemporary lounge. Pierro's is always an unforgettable, exciting experience.

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About Pierro's Italian Bistro

Founded

2002

Estimated Revenue

$10M-$50M

Employees

51-250

Funding / Mkt. Cap

$160K

Category

Industry

Restaurants

Location

City

Fayetteville

State

North Carolina

Country

United States

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