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Stevens Point Brewery

Stevens Point Brewery

Stevens Point Brewery, founded in 1857, uses only the highest-grade barley malts, specialty malts, grains and the choicest hops to brew its handcrafted beers. The brewery's year-round lineup features flagship Point Special Lager; Point Amber Classic, an American-style Amber Lager; Newly introduced Point S.P.A. (Session Pale Ale) an American Style Pale Ale; Point Onyx Black Ale, a robust dark ale; Point Beyond the Pale IPA, a robust, hoppy India Pale Ale; Point Smiley Blue Pils, a Czech-style Pilsner; and Point Drop Dead Blonde Ale, a 110 calorie golden ale. The brewery's seasonal beers include Point Apricadabra Apricot Wheat Ale for the spring; Point Coast Radler, a mix of beer and natural citrus flavors for the summer; New Siesta Key Citrus Pale Ale, also for summer; Point Oktoberfest, a Bavarian-style Märzen beer; and Point St. Benedict's Winter Ale, a rich, dark beer available from November through February. In addition to the year-round and seasonal craft brands Point offers four seasonal variety 12-packs, each containing three bottles of four unique beers available only in the variety packs. Available in the summer months, the Long Days variety pack features four refreshing fruit lagers: Point Lime Lager, Point Mango Lager, Point Tart Cherry Lager and Point Watermelon Mojito Lager. During the winter months, the Long Nights variety pack features Malted Milk Shake Lager, Pistachio Nut Brown Ale, Gingerbread Ale and Salted Caramel Toffee Ale. For Fall, The Harvest Craft Creations 12-pack features Point Cranberry Wheat Ale, Point Squash Ale, Point Pumpkin Peach Ale and Point Blood Orange Amber. Four unique year-round India pale ales - Point Spruce Tip IPA, Point Peach Mango IPA, Point White IPA and Point One Shot IPA are available only in the Point IPA variety 12-pack. Whole Hog Limited Edition "big beers" include year-round Whole Hog Espresso Stout and Whole Hog Six-Hop India Pale Ale. Seasonal offerings include Whole Hog Peach Hefeweizen, Whole Hog Russian Imperial Stout, Whole Hog Barley Wine and Whole Hog Pumpkin Ale. Point also brews four unique James Page specialty beers sold only in convenient 12-ounce cans: A Cappella Gluten-free Pale Ale, Casper White Stout, Healani Pineapple Hefeweizen, and Bastian Black Forest Cake, a dark porter just introduced at retail. Point's Ciderboys Cider Co. hard ciders blend unexpected fresh fruit flavors with apple cider. Ciderboys' year-round products are First Press, a traditional hard cider; Raspberry Smash, alive with the tartness of raspberries; and Strawberry Magic, a blend of fresh strawberries and apple cider. Ciderboys also produces winter seasonal Mad Bark, made withnatural cinnamon; fall seasonal Cranberry Road, a pairing of apple cider and cranberries; and seasonals Pineapple Hula, Peach County and Grand Mimosa. Pineapple Hula is made with fresh Hawaiian pineapple, Peach County combines pure peach flavor with apple cider, and Grand Mimosa is a winter cider made with succulent Florida oranges. Gourmet soft drinks from the Stevens Point Brewery include Point Premium Root Beer, Point Premium Diet Root Beer, Point Premium Orange Cream, Point Premium Vanilla Cream, Point Kitty Cocktail and Point Premium Black Cherry Cream Soda.

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About Stevens Point Brewery

Founded

1857

Estimated Revenue

$1M-$10M

Employees

51-250

Funding / Mkt. Cap

$350K

Category

Industry

Food & Beverages

Location

City

Stevens Point

State

Wisconsin

Country

United States

Tech Stack (64)

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