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Positive Pie

Positive Pie

Rooted in its beginning as an authentic Pizzeria, Positive Pie combines its old school heritage with a new age Vermont mindset. Our commitment to our guests is to provide a cool, contemporary, comfortable, casual - yet always stylish - urban refuge from the ordinary. We are fully committed to offering our guests hand-mixed and hand-tossed pizza; fresh pastas and seasonal and sustainable ingredients - all at a great value! We pledge to treat our staff with respect and kindness and to become the area's employer of choice. Our commitment is to support local growers and farmers and be an active part of the Vermont Fresh Network. We take our food seriously: Italian flavors and ingredients meet a Vermont sensibility and combine took make some eclectic and delicious creations. Our beer and wine list is designed to compliment our menu. We salute small-batch producers of wine and beer and celebrate the microbrews our state is loved for. We practice friendly honest and knowledgable service.

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About Positive Pie

Estimated Revenue

$1M-$10M

Employees

11-50

Funding / Mkt. Cap

$150K

Category

Industry

Restaurants

Location

City

Plainfield

State

Vermont

Country

United States

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