Red Mesa Restaurant

Red Mesa offers a wonderful balance of regional classics alongside popular new variations. Veering from the obvious you'll find Caribbean-style ceviches, Peruvian tiraditos, or a huitlacoche from Oaxaca adding it's truffle-like flavor to a classic Sonoran favorite. You may even find the humble Esquites corn-on-the-cob, a vending cart favorite throughout Central America. Our lunch/dinner menu presents the culled favorites from 20+ years of continuous culinary exploration. And, every two to four weeks we present a menu of "Especiales de Casa", favorites from around the southern hemisphere ranging from familiar classics to palate-pleasing fusions. Our wine list has been carefully selected for their optimal pairing with the flavor palate of our menu. We also offer bottled and draft Latin and craft beers on tap. Our Red Mesa Sangria Bar is uniquely the first of its kind in the South, and most anywhere, for that matter. Our classic Red and White Sangrias have won accolades over the years, but slowly and quietly our range of seasonal and artisanal Sangrias have cultivated a loyal and vocal following. Chef Chris has introduced us to Sangrias from different regions, often reflecting the local selections of fruit and spices. Our knowledgeable staff will gladly guide you through our amazing lunch, brunch and dinner menus and help you decide on a sangria or wine to suit your tastes. No hype, just amazing flavors and ingredients prepared with devotion and love.