Red Ribbon Bakeshop

Since being founded in 1979, Red Ribbon Bakeshop Inc. has become one of the largest and fastest-growing bakeshops in the Philippines. For the past 40 years the brand has offered superior tasting cakes and pastries and has proved itself as a staple for most Filipino families to mark every special occasion, celebration, and milestone. Today, the international bakery brand boasts over 500 total locations and over 30 bakeshops across the U.S. with locations in California, Nevada, Washington, Hawaii, New York, New Jersey, Virginia, Texas, Illinois, and Florida. The Los Angeles Times has twice cited the brand's cakes as the "Best of L.A." and Eater also named Red Ribbon Bakeshop among the best restaurants for ube desserts in Las Vegas. Most recently, Red Ribbon entered the "Top 500 Chain Restaurants in the U.S." list, which is published annually by leading foodservice research and consulting firm, Technomic. Additionally, Red Ribbon's California-based manufacturing facility recently received its Hazard Analysis Critical Control Points (HACCP) certification from SGS, the global benchmark for quality and integrity. HACCP is an internationally recognized process control system that identifies where hazards might occur in the food production process and puts into place the safety measures that a facility should take to prevent the hazards from occurring.