Redwood Hill Farm

Located in Sonoma County among the picturesque redwood trees of the Northern California Coast, 60 miles north of San Francisco, Redwood Hill Farm & Creamery is a different kind of dairy. It began in 1968 as a small, family farm run by the Bice family, producing delicious, award-winning goat milk dairy products and is operated by Founder Jennifer Bice to this day. Excellence is a top priority and Redwood Hill Farm & Creamery takes pride in producing the best tasting, least processed goat milk yogurt, kefir and artisan cheeses. The company focuses on supporting Sonoma county workers and community organizations, small-scale dairy farmers, and the dietary needs of consumers. Redwood Hill Farm products are made at the company's certified organic, solar-powered creamery in Sebastopol, California, with milk that carries the Certified Humane Raised and Handled® label. Redwood Hill Farm was the first goat dairy in the United States to become Certified Humane in 2005. The goat milk dairy brand boasts the nation's best-selling goat yogurt and kefir, and is growing every year.