Roederer Estate

Founded in 1981, Roederer Estate is nestled in Mendocino County's cool, fog-shrouded Anderson Valley. As the California outpost of Champagne Louis Roederer, Roederer Estate builds upon a centuries-old tradition of fine winemaking. Roederer Estate's sparkling wines are produced using only Estate-grown grapes from the winery's own vineyards. Carrying on the tradition of Champagne Louis Roederer in France, special oak-aged reserve wines are added to each blend. The multi-vintage Anderson Valley Brut debuted in 1988 to great acclaim, followed by the Brut Rosé and Roederer Estate's tête de cuvée, L'Ermitage. We hope you can come to California's beautiful Anderson Valley and visit our tasting room in person. Until then, we invite you to discover why critics say Roederer Estate makes "America's finest sparkling wine."