Royal Wine Corp

The history of Royal Wine Corp. began in the early 19th century in the town of Vrbové in Slovakia. There, the Herzog family crafted wines of royal acclaim for over 150 years, with each of six generations passing their legacy down to the next. In 1948, Eugene Herzog, the head of the Herzog family at the time, moved his family and settled on New York City, and in 1958, after working his way up the company purchased with his four sons Royal Wine Corp. Today, Royal Wine's portfolio of domestic and international wines range from traditional wine producing regions of France, Italy, and Spain, as well as Israel, New Zealand, and Argentina. Additionally, Royal Wine Corp.'s spirit and liqueur portfolio offer some of the most sought-after scotches, bourbons, tequilas and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs. The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility that also features the award-winning restaurant Tierra Sur, serving the finest, Mediterranean-inspired, contemporary Californian Cuisine. @RoyalWineCorp; royalwine.com. Press releases are generated outside of Spirited magazine and the information contained does not necessarily reflect the opinion of Spirited or its parent company, Sonoma Media Investments.