The Safe + Fair Food

The Safe + Fair Food Company is a clean-label, plant-based brand dedicated to making delicious, interesting, simple, and honestly-priced foods and beverages inclusive to a range of dietary needs and goals, and accessible to everyone. To ensure their products are safe, free of the top allergens, and of the highest quality, Safe + Fair implements the strictest food allergy testing available. 3% of proceeds from all products are donated to Stanford University's Sean N. Parker Center for Allergy and Asthma Research, and the company is also aligned with Food Allergy Research & Education (FARE). Safe + Fair is headquartered in Chicago, IL, and retails at SafeandFair.com and on shelves nationally.