Saints Bay Hotel

Saints Bay Hotel Restaurant, Bar and pool side al fresco dining areas offer a varied and interesting selection of menus with specials of the day, table d'hôte menu and bar menus. Saints Bay Hotel is known for it's high quality innovative and imaginative dishes by our award-winning Head Chef Ashraf Elsergany and caters for hotel guests and local diners alike. Lunch and dinner menus feature seasonal fresh local produce and fresh local seafood. Guests requiring special diets are catered for on request, however, standard menus always feature vegetarian and non - meat dishes. Dining at the Saints Bay Hotel is supported by a comprehensive and varied wine list.