Salt Lick BBQ

Salt Lick BBQ, a Texas legend since 1967, serves up world-renowned barbecue with a side of Texas Hill Country hospitality. The Roberts family recipes have roots back to the wagon trains in the mid-1800s where Bettie Howard, great-grandmother of current owner Scott Roberts, would barbecue the meats by searing and then slow cooking them over coals. This is the same method used today to serve customers delicious barbecue in a warm and inviting atmosphere.