Sarawak

Sarawak Produces Industries Company (SPIC) is proud to be one of the nation's finest suppliers of this remarkable spice. SPIC pepper is 100% pure and certified by HALAL and MESTI. In Malaysia, the main pepper producing area in Sarawak which accounts for more than 95% of the total Malaysian production. Sarawak Pepper is grown in Sarawak, along the northwestern coast of Borneo. Sarawak Pepper entered global markets such as the United States, Japan, and Spain as early as in the 1970s. We are an established pepper manufacturing company based in Kuching, Sarawak in operation since 1987. We buy, process and pack pepper into various forms for household end-users, food manufacturers and caterers. We also produce downstream value-added products including pepper sweets, and candies, black pepper sauce, etc. Sarawak ranks amongst the world's five leading producers of pepper (Piper nigrum L) and 90% of the yearly production of 25,000 metric tons goes for export annually. Whereas Sarawak ranks behind other top producing countries like Vietnam in quantities but it is sold on premium price with other origins for quantity. Practically all Sarawak pepper exports are in the form of black and white pepper which are produced generally in the ratio of 70:30 respectively. In recent years, green peppers in brine and dehydrated forms have also been produced in substantial quantities.