PT. Sari Cakalang

The company specialized in fresh fish from local seas, such as skipjack tuna, yellowfin tuna, baby tuna, and scad mackerel. The business expanded to such an extent that the founding family saw the opportunity and started manufacturing Katsuobushi or dried skipjack tuna (dried bonito) which by 1998 had become the main focus of PT. Sari Cakalang. SITE MAP