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Saz

Saz

Saz's Hospitality Group maintains extensive cleaning, sanitizing, and staff hygiene requirements based upon best practices as established by the state health department and other governing organizations. However, in light of recent events, and based on the recommendations of expert resources, we have implemented standards exceeding these mandates to ensure the safety of our guests and staff as we continue providing genuine hospitality, delicious meals, and friendly service. At this time, catering operations continue at Saz's Catering, including the addition of a Meal Solutions To Go Menu, and Saz's State House is open for dine-in service, featuring online ordering options for guests who are not yet comfortable dining out.

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About Saz

Founded

1976

Estimated Revenue

$10M-$50M

Employees

51-250

Funding / Mkt. Cap

$350K

Category

Industry

Food & Beverages

Location

City

Milwaukee

State

Wisconsin

Country

United States

Tech Stack (82)

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