Seasons Catering

Seasons Catering maintain the highest standards in both food and service. We love food and this is reflected in our approach towards the preparation and presentation of our menus. Our style of cooking is to use classic techniques with an updated approach. Because of the wealth and variety of foods surrounding us in Southern California, we focus on seasonality of produce and prefer to use local and organic products whenever feasible. Chef Gabrielle has spent years creating favorite recipes and menus for many occasions, and focuses on pairing flavors and textures to bring out their potential, and create a wonderful balanced palate for your dining experience.