Slater's 50/50

slater’s 50/50® was founded in 2009 in anaheim hills, california by scott slater, a san diego state graduate with a passion for gourmet comfort food and craft beer. teaming up with executive chef brad lyons, they created the world’s first 50/50 burger – 50 percent ground bacon and 50 percent ground beef – taking the southern california restaurant scene by storm. in 2011, the second slater’s 50/50 opened in huntington beach followed quickly by the san diego location. since opening, slater’s 50/50 has won a number of awards and accolades including “best burger” by the orange county register, oc weekly and fox 5 san diego as well as best new restaurant by san diego magazine. slater’s 50/50 has also been featured on national television shows including the travel channel’s bacon paradise and discovery channel’s united states of bacon.