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Springside Cheese

Springside Cheese

Springside Cheese ® carries on a century-long family legacy of producing the finest hand-crafted, natural cheeses featuring award-winning cheddar collections and unique blends of locally inspired flavors. Today Keith, Nathan, and Bradd Hintz operate their family-owned Springside Cheese factory in Oconto Falls, WI and a shop in Pueblo, Colorado. The trio continues to honor the multi-generational cheesemaking traditions that began with their great-grandfather while expanding Springside's artisanal product lines. These include offerings such as aged cheddars and unique products that are conscious reflections of the landscape from which they originated.

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About Springside Cheese

Founded

1908

Estimated Revenue

$1M-$10M

Employees

11-50

Funding / Mkt. Cap

$150K

Category

Industry

Dairy

Location

City

Oconto Falls

State

Wisconsin

Country

United States

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