Domex Superfresh Growers

We have very stringent growing and packaging guidelines in place that assure we produce only the safest fruit possible. In the orchard these are called Good Agricultural Practices or GAP's and in the packaging facilities we call these Good Manufacturing Practices or GMP's. Along the entire chain of production we pay special attention to potential trouble spots, this process is called Hazard Analysis Critical Control Points or HACCP. Below you will find details about food safety programs we participate in. Our commitment to living these programs is just one part of what makes us Superfresh. PRIMUS and SQF 2000 3rd party audited programs are in place at all of Domex Superfresh Growers' warehouses, which assures that our products have been produced, handled and shipped to the highest possible Food Safety standards.