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Sutter Home Winery

Sutter Home Winery

When the Trinchero family bought the Sutter Home Winery in 1948, they had vision, passion and a keen insight into consumer tastes. In the early 1970s, Sutter Home revolutionized the way Americans enjoyed wine when it created the first-ever White Zinfandel, introducing a new, sweeter style of wine-along with several other crowd-pleasing varietals-at an affordable price. By the 1980s and 1990s, Sutter Home became a household name as the second largest independent, family-owned winery in the United States. In 2005, the winery was the first to produce the groundbreaking single-serve, 187ml package in light-weight plastic bottles. Today, Sutter Home continues to reflect the evolution of its consumers, offering more than 21 different varietals in 750ml, 187ml and 1.5L bottles, 500ml Tetra Pak® packages and new 3L bag-in-box packages.

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About Sutter Home Winery

Founded

1874

Estimated Revenue

$10M-$50M

Employees

51-250

Category

Industry

Food Production

Location

City

Saint Helena

State

California

Country

United States

Tech Stack (25)

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