Swee Choon

Whether it is for breakfast, dinner or supper, you can enjoy and savour a wide variety of Hong Kong and shanghai dim sum. Here at Swee Choon, quality is never compromised and only the finest herbs and ingredients are used in our food preparation, in order to give our patrons a delectable treat. Our freshly prepared xiao long bao, char siew bao and Portuguese egg tarts and many other delicacies have received raved reviews. Come and try our very own signature dish - the Mee Sua Kueh, a deep-fried vermicelli cake, a creation of our innovative chef. Or the Big Pau, a Chinese bun filled with minced pork, a piece of chicken, egg and half a shitake mushroom. Our restaurant also boasts a showcase of La Mian made, right before their eyes! Swee Choon has also attracted many celebrities, expatriates and tourists alike. Indeed, a hit amongst the media, our restaurant has also been featured often in many local newspapers, food feature columns as well as popular food shows such as Makansutra, amongst others. Our restaurant is also considered a landmark in the Jalan Besar Community Trail which introduces the charms and history of this old district to both tourists and locals. All Rights Reserved © sweechoon.com