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The Chop House

The Chop House

Welcome to The Chop House restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed! Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states. The number one goal of The Chop House is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.

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About The Chop House

Estimated Revenue

$10M-$50M

Employees

51-250

Category

Industry

Restaurants

Location

City

Hendersonville

State

Tennessee

Country

United States

Tech Stack (0)

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