The Ginger Pig

We offer a changing daily menu of cooked meals to take home including Lasagne, Cassoulet and Gratin Dauphinoise along with cooked hams, beef, tongue and traditionally made corned beef. Jayne our London Shop Manager, our butchers Steven, Tom and Andy will look forward to serving you and offering answers to any questions you have about The Ginger Pig, butchery, cuts of meat or just some cooking tips. Try one of our homemade preserves or get some inspiration for supper from our 'Ginger Pig Meat Book'. Fran Warde the co-writer of the 'The Ginger Meat Book' lives just around the corner and pops in to the shop regularly offering great support and recipe tips to our customers. As well as meat we have selection of seasonal vegatables. Cheese is coming to The Ginger Pig on Askew Road. We're just waiting for our counter to be fitted, we will be offering a range of delicious Cheese for you to enjoy.