The Good Crisp Company

Inspiration struck in 2014 when Founder and CEO Matt Parry began his gluten-free journey, switching to a strict FODMAP diet and saying goodbye to some of his favorite go-to snacks, like chips. In changing his diet for his own health reasons, he realized his three little girls would be influenced by his eating habits and wanted to find a snack that kids would love to eat and parents would feel good about giving. He began crafting a recipe for the tastiest, natural chip he could muster. The result is The Good Crisp Company, a clean-label, gluten-free canister chip that families everywhere can enjoy. The Good Crisp Company has created a stacked chip that brings nostalgia with all the taste and none of the junk! Each canister contains chips that are made with clean and simple ingredients and deliciously absent of gluten, MSG, artificial flavors and colors, and the top eight common allergens: egg, wheat &a; gluten, peanuts, tree nuts, fish &a; shellfish, sesame seeds, mustard, celery, soy.