The Strand House

The Strand House, reminiscent of an elegant yet welcoming beach house with stunning ocean views, is a modern, multi-level venue where guests feel special whether they want to enjoy a romantic sunset dinner, a spirited sporting event or live entertainment, or even a private event in the restaurants spectacular wine cellar. Featuring New American cuisine, an exceptional wine list and house specialty cocktails inspired by the restaurants resident mixologist, The Strand House is highly regarded for using fresh, local ingredients. Passionate about his craft, Chef Neal Fraser is a regular visitor to local farmers markets, where he carefully collects ingredients for his discerning menu and cocktails. The Strand House is completely devoted to using organic and sustainable methods when purchasing and cooking. The farm-driven menus change seasonally. Since its opening in August of 2011, The Strand House has received abundant attention in the media and has been recognized by the Los Angeles Times and Zagat, and the restaurant is a 2011 Open Table Diners Choice award winner.