Tropical Valley Foods

Tropical Valley Foods was founded in 2001 by Eric Bertheau. At first, we started with a small production unit in Haiti, producing only organic dried mango. Dried bananas followed and gradually we grew to produce a variety of tropical organic dried fruits. To distribute the products, a sister company by the same name was founded in the United States in 2004. Now the company is fully settled in Plattsburgh, NY. Although we still produce in the Caribbean, additional organic dried fruits are imported from South-American countries. We strive to standardize protocols among all these facilities to create uniform quality, organic certification, HACCP standards, and an ethics code aimed at maintaining equitable relationships with the growers and planters from whom the fresh products are purchased. Today, Tropical Valley Foods and it's brands are widely known in the US health food industry for excellent quality and reliable service. We only source products of outstanding quality from processors with whom we work in close collaboration. Customer Satisfaction is a must and we will go many extra miles to guarantee it.