Westons Cider

Henry Weston, came to 'The Bounds' at Much Marcle, Herefordshire in 1878 and continued the tradition of using fruit from the farm orchards to make cider and perry. Making and drinking cider and perry formed part of the pattern of life in the country. The development of commercial cider making began in 1880 when Henry recognised the threat from overseas imports, which had been created by the British Empire. Today, Westons Cider's traditionally produced, award winning draught and bottled products are not only available throughout the UK, but are exported to more than 25 countries worldwide - from supermarkets to local off licences, and in hotels, restaurants, pubs and clubs. The wide range of ciders and perries from cloudy scrumpy through to organic, sparkling vintage, is constantly subject to strict quality control and a policy of innovation keeps the company ahead of the competitive cider market. Based at the original farm 'The Bounds', Westons Cider employs more than 160 people, produces over 30 different ciders and perries, sells approximately 28 million pints a year and has a turnover of over £27 million.