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West Quality Food Service

West Quality Food Service

West Quality Food Service, Inc.. was founded as a single unit Kentucky Fried Chicken restaurant in 1967 by Mr. V.C. West. Today this privately owned company and its affiliates has grown to include 71 restaurants that operate in four states: Mississippi (55), Louisiana (8), Tennessee (6), and Alabama (2). WQ is primarily a KFC franchisee with the predominant number of units operating as such. We also operate several multi-brand restaurants that include KFC / Taco Bells and KFC / Long John Silvers, as well as Rallys Hamburgers, and a single unit concept known as Vics Biscuits and Burgers. Our future development plans include several new units and possible multi-unit market acquisitions. To improve our current operations and to plan for future development, we are actively recruiting the best candidates in the restaurant industry today. If you are interested in possible employment opportunities in the Southeast with WQ, feel free to fill in the online application or fax your resume to the Human Resources Fax number (601) 649-5037, Attention Human Resources Director or mail to address listed below: West Quality Food Service, Inc. Human Resources Director

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About West Quality Food Service

Founded

1967

Estimated Revenue

$50M-$100M

Employees

251-1K

Funding / Mkt. Cap

$2M

Category

Industry

Restaurants

Location

City

Laurel

State

Mississippi

Country

United States

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