World Food Travel Association

The WFTA is a non-profit organization that was founded in 2001 by Erik Wolf, its current Executive Director. It is recognized as the world's leading authority on food and beverage tourism (a.k.a. culinary tourism and gastronomy tourism). The WFTA's mission is to preserve and promote culinary cultures through hospitality and tourism. Every year, the organization provides professional programs and services to 200,000 professionals in 150+ countries.