Alen Eveliza

Alen®, Eveliza® and Eveliza Gluten Free® are products strictly natural in origin, that have no artificial additives or chemical modifiers added to conserve them. They are completely harmless to human health, data that is confirmed by the hundreds of thousands of users worldwide. The most curious aspect of this discovery is that although it is a nutritional compound, it brings about health related changes that make us think that a therapeutic effect might exist, as if were a medication (Richard J. Wurtman, 1982). This is especially true with degenerative and involute illnesses (data confirmed by the extensive investigation material we possess). We are convinced that nutrition is the key to health, and the discovery we have made proves this to the maximum. In view of the latest scientific discoveries, we think that life and its stability in time is backed up by three fundamental evidences: 1) the maintainment of bio chemical and enzyme equilibrium between the telomeros and telomerasas in the fastest time possible; 2) the efficientness of a good apoptosis within the process of senescence tissular; 3) the presence of affective molecules that neutralizes the free radicals, such as superperoxidodismutasa. We intuitively believe that "good nutrition" is the key to reaching these benefits, but I insist that we have found that all foods are in a state of deterioration and denaturalization by way of the cooking process which we put them through. Alen®, Eveliza® and Eveliza Gluten Free® bring about amazing repairing effects and modifications to the metabolism that benefit health. This is not comparable to the small amount of essential factors that can be found within the chemical formula. For example: we have only 0.37 mg of vitamin BI, or 1.0 mg of vitamin C, etc. With these small amounts we would not even dare to prepare a compound to be sold at a pharmacy since these are not even minimum amounts according to pharmaceutical manuals. Even so Alen®, Eveliza® and Eveliza Gluten Free® bring about incredibly miraculous modifications within lacking states just such incredibly small quantities of essential factors. This general rationalization helps us understand that the stereochemical repair of a molecule plays a key role within the nutrient molecules. It also helps us to have a clearer comprehension of the nutritive phenomenon, and to realize that we still have a long way to go in order to fully comprehend the innermost biochemistry of a cell. In this way we may conceive what is truly needed in human nutrition.