Allen Brothers

Since 1893 - no compromises. Allen Brothers is the leading purveyor of award-winning USDA Prime beef - The Great Steakhouse Steaks - serving many top restaurants nationwide and direct to consumer. Steaks are what made Allen Brothers famous. We offer Dry- and Wet-Aged USDA Prime, Wagyu, and Kobe beef, Bone-in or Boneless, Natural or Grass-Fed that are hand-selected from the finest breeds of beef cattle raised on only the highly-regarded farms and ranches in the Midwest. Our artisan butchers age the beef and then hand-cut all of our meat to to ensure beautiful, tender cuts for your kitchen, BBQ or grill. Simply put: we offer the best beef in America. Allen Brothers has received accolades from many of Americas finest chefs and media including David Burke, Kevin Rathbun, Forbes Magazine, Town and Country Magazine, The Wall Street Journal, Gear Patrol and many others. Founded in Chicago's famed Union Stockyards meat market, Allen Brothers still operates in the same neighborhood that shaped the American beef industry more than 120 years ago.