Amilina

The roots of Amilina go way back to the early 19th century, when the first modern flour mill was established in the town of Panevezys in Lithuania in 1841 by B. Rubinstein. Amilina has the advantage of a long tradition of grain processing and milling tradition combined with a young, modern, dynamic vision for the future. AB Amilina runs a modern wet wheat mill in Panevezys, the heart of the Lithuanian agroindustrial business and Baltic Wheat Belt. The company processes wheat into starch and vital gluten fractions. The remaining by-products of the wet process are processed, concentrated, mixed with wheat bran, dried, and pelletized into animal feed pellets.