APICBASE

APICBASE's mission is to support professional companies in the food industry, ranging from small restaurants to globally active caterers and food producers with an innovative all-in-one solution for optimizing their culinary processes. Not only kitchen teams, but also marketing, sales and management can work much more efficiently and with more quality with the APICBASE food management platform. Companies can manage their ingredients, including allergens and nutritional values, costs, inventory, recipes and menus, as well as generate supplier orders and gain valuable insights into the popularity and profitability of dishes. Based in Antwerp, APICBASE cooperates with (star) restaurants such as De Pastorale (Belgium), El Celler De Can Roca (Spain) and the Thomas Keller group (United States). APICBASE also works with multinationals as Sodexo, Lunch Garden, Foodmaker and Penta Hotels. The software is visually supported by a photo studio, exclusively for the professional kitchen. APICBASE was the first to launch a photo studio specifically designed for the culinary professional and the success was immediately overwhelming. The company was founded in 2017.