ASAHISHUZO

We have gradually and carefully innovated our ways to craft sake. These innovations were inspired partly by our own crises and difficulties, it led us to having more focus and resolve to create a sake like no other. Over the past few years we have adapted our craftwork to be able to craft our sake year-round, something all but unheard-of in the sake industry. This allows us to make our sake in a steady, even flow and rhythm, in turn minimizing variables and allowing us to focus on the minutiae of our craft even more. These details include labor-intensive hand-craft methods that have been proven over centuries to yield better sake, but also the most modern technology applied in the right measure, in the right places. Including also the sole use of the finest of ingredients from the best rice to the ideal yeast. in pursuit of quality